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Appetizers are tasty bits of food attractively presented to whet the appetite for a meal to follow. They are served just before the meal and include canapes, dips, dunks, fruit cocktails, and hors d’oeuvres. Find easy recipe suggestions to identify the types of diabetic foods to include as your appetizers without breaking your diet.

They may be served on a tray in the living room allowing the guests to help themselves. They may be passed by maid, the hostess, or one of her helpers. Some are served in the table just before the first course or are served as a first course. Having guests sample these tidbits creates a friendly atmosphere and gives the hostess a chance to add the last-minute effects to her meal and get it served without seeming to be too rushed.